A few days ago I wanted to cook cake, yeah, the results are pretty .. and did not disappoint.
Here is material you should prepare if you want to make it, this is for 16 pieces posrsi
Chocolate tart Ingredients:
Prepare 6 eggs
125 grams flour 400 grams buttercream
15 grams milk powder
125 grams granulated sugar
1 ½ tsp emulsifier (SP / TBM)
½ teaspoon brown paste
30 grams cocoa powder
½ teaspoon baking powder
125 grams margarine, melted

Filling:
100 ml of liquid milk
250 grams cooking chocolate, then cut into pieces
100 grams of honey, nuts, finely chopped
Toping ingredients:
100 ml milk
200 grams dark cooking chocolate, chopped
1 tablespoon honey
also prepare materials to be used as a syrup, stirring until smooth process
2 tablespoons warm water
2 tablespoons granulated sugar

1 tablespoon essences rhum

After complete the above ingredients, it’s time to make Chocolate tart:
Step 1: cake, beat eggs, then enter the sugar, emulsifiers until fluffy, put the flour, cocoa powder, milk powder, baking powder and stir until blended.
Step 2: enter the melted margarine and brown pasta gradually while stirring gently.
Step 3 Pour the mixture in the pan was 22 cm in diameter, with a height of 7 cm has bread smeared with margarine and pedestal.
Insert oven 35 minutes with a temperature of 180 degrees centigrade until cooked
While you are waiting for a mature, prepare the content
heat the liquid milk. Turn off the heat. Enter the dark cooking chocolate chunks. Stir until the chocolate has dissolved. Add the honey nut. Stir well. Cool. Beat well
3 sides of cake. Take a piece of cake. Rub the syrup ingredients. Rub with the content material. Close again with another cake.
To be more beautiful Cover cake with butter cream. Line with a ruler triangle sides. Cool.
heat the liquid milk and honey. Turn off the heat. Enter the dark cooking chocolate chunks. Stir until the chocolate has dissolved.
Pour over the cake until the sides are uneven. Cool and decorate with fruits

Done:), it is not too difficult to make