Material:
6 egg yolks
3 egg whites
175 grams granulated sugar
100 grams of flour
20 grams of cocoa powder sifter
1 / 2 teaspoon baking powder
80 grams of margarine
Vlaa:
450 ml of liquid milk
50 ml heavy cream
100 grams of granulated sugar
60 grams of cornstarch
1 / 2 teaspoon salt
2 egg yolks
Rhum to taste, if desired
Topping: chocolate powder
How to Make:
Preheat oven to 175 degrees Celsius temperature, prepare a 20 cm square baking pan, spread with margarine, sprinkle with flour and set aside.
Bolu: Beat eggs with sugar until smooth and paler in color. Enter the flour, cocoa powder and baking powder, mix well add the margarine has melted, stir well pour into baking dish.
Panggan in the oven for 30 minutes until cooked, remove to cool.
Once cool cut horizontally into 2 parts set aside.
Vlaa: take a bit of liquid milk to dissolve cornstarch and add the egg yolks and stir well. The remaining liquid milk mixed with heavy cream, sugar and salt, stir well, add the cornstarch solution, stir, bring to a boil after it thickens, remove from heat.
Bolu put back in pan, pour the VLA and cover with a piece of cake and chill.
After turning cool and sprinkle with cocoa powder, decorate according to taste.
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