Prepare basic ingredients:
Butter 1 / 4 Kg
Cocoa powder 1 / 2 Carton
Eggs 12 items
Refined sugar 3 / 8 Kg
Ovalet 1 / 2 Spoon Eating
Flour 3 1 / 2 ounce
Milk Powder White 5 Spoon Eating
Vanilla 2 small Wrap
Tools used:
Mixer for mixing
Pan with a large size
Basin for the dough
Oven for baking
How To Make
Before we make a cake .. let us pray that we make what feels well The first step we need to prepare is to separate the egg contents (yolk and white) in different places, the egg whites in a particular place whiles the egg yolk may remain in the shell.
Enter the butter, powdered sugar, vanilla and ovalet into a basin and began to mix in-pake
mixer for about 10 minutes.
After that mix the dough with the egg yolks one at a time that is inserted into the
bowl (dough should be mixed continually during the yolk is inserted, the aim
let average) for about 10 minutes.
The next step is to incorporate the flour little by little into the batter, stirring until smooth
After that enter the milk powder little by little into the batter, stirring until smooth
After that put a little cocoa powder into the batter, stirring until smooth
(For the 5-6-7 steps it takes about 15 minutes)
stir in egg whites with a mixer that has been separated for 5 minutes in a separate place.
Enter the egg whites that have been diasuk into the basin of the dough, then mix
for 10 minutes or use your instincts as a cake if the dough is
ready or not.
Enter the cookie dough is ready in a pan, then bake in the oven
for + – 40 minutes the temperature 25 degrees Celsius, or use your instincts as a
cake maker if the sponge cake is cooked or not.
Hold the pan carefully (because the heat), continues to put in place already
disediakan.12. Read Hamdalah (finally over the making)
Ready to serve
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