Material:

6 egg yolks

3 egg whites

175 grams granulated sugar

100 grams of flour

20 grams of cocoa powder sifter

1 / 2 teaspoon baking powder

80 grams of margarine

Vlaa:

450 ml of liquid milk

50 ml heavy cream

100 grams of granulated sugar

60 grams of cornstarch

1 / 2 teaspoon salt

2 egg yolks

Rhum to taste, if desired

Topping: chocolate powder

How to Make:

Preheat oven to 175 degrees Celsius temperature, prepare a 20 cm square baking pan, spread with margarine, sprinkle with flour and set aside.

Bolu: Beat eggs with sugar until smooth and paler in color. Enter the flour, cocoa powder and baking powder, mix well add the margarine has melted, stir well pour into baking dish.

Panggan in the oven for 30 minutes until cooked, remove to cool.

Once cool cut horizontally into 2 parts set aside.

Vlaa: take a bit of liquid milk to dissolve cornstarch and add the egg yolks and stir well. The remaining liquid milk mixed with heavy cream, sugar and salt, stir well, add the cornstarch solution, stir, bring to a boil after it thickens, remove from heat.

Bolu put back in pan, pour the VLA and cover with a piece of cake and chill.

After turning cool and sprinkle with cocoa powder, decorate according to taste.

Prepare basic ingredients:

Butter 1 / 4 Kg

Cocoa powder 1 / 2 Carton

Eggs 12 items

Refined sugar 3 / 8 Kg

Ovalet 1 / 2 Spoon Eating

Flour 3 1 / 2 ounce

Milk Powder White 5 Spoon Eating

Vanilla 2 small Wrap

Tools used:

Mixer for mixing

Pan with a large size

Basin for the dough

Oven for baking

How To Make

Before we make a cake .. let us pray that we make what feels well The first step we need to prepare is to separate the egg contents (yolk and white) in different places, the egg whites in a particular place whiles the egg yolk may remain in the shell.

Enter the butter, powdered sugar, vanilla and ovalet into a basin and began to mix in-pake

mixer for about 10 minutes.

After that mix the dough with the egg yolks one at a time that is inserted into the

bowl (dough should be mixed continually during the yolk is inserted, the aim

let average) for about 10 minutes.

The next step is to incorporate the flour little by little into the batter, stirring until smooth

After that enter the milk powder little by little into the batter, stirring until smooth

After that put a little cocoa powder into the batter, stirring until smooth

(For the 5-6-7 steps it takes about 15 minutes)

stir in egg whites with a mixer that has been separated for 5 minutes in a separate place.

Enter the egg whites that have been diasuk into the basin of the dough, then mix

for 10 minutes or use your instincts as a cake if the dough is

ready or not.

Enter the cookie dough is ready in a pan, then bake in the oven

for + – 40 minutes the temperature 25 degrees Celsius, or use your instincts as a

cake maker if the sponge cake is cooked or not.

Hold the pan carefully (because the heat), continues to put in place already

disediakan.12. Read Hamdalah (finally over the making)

Ready to serve

A few days ago I wanted to cook cake, yeah, the results are pretty .. and did not disappoint.
Here is material you should prepare if you want to make it, this is for 16 pieces posrsi
Chocolate tart Ingredients:
Prepare 6 eggs
125 grams flour 400 grams buttercream
15 grams milk powder
125 grams granulated sugar
1 ½ tsp emulsifier (SP / TBM)
½ teaspoon brown paste
30 grams cocoa powder
½ teaspoon baking powder
125 grams margarine, melted

Filling:
100 ml of liquid milk
250 grams cooking chocolate, then cut into pieces
100 grams of honey, nuts, finely chopped
Toping ingredients:
100 ml milk
200 grams dark cooking chocolate, chopped
1 tablespoon honey
also prepare materials to be used as a syrup, stirring until smooth process
2 tablespoons warm water
2 tablespoons granulated sugar

1 tablespoon essences rhum

After complete the above ingredients, it’s time to make Chocolate tart:
Step 1: cake, beat eggs, then enter the sugar, emulsifiers until fluffy, put the flour, cocoa powder, milk powder, baking powder and stir until blended.
Step 2: enter the melted margarine and brown pasta gradually while stirring gently.
Step 3 Pour the mixture in the pan was 22 cm in diameter, with a height of 7 cm has bread smeared with margarine and pedestal.
Insert oven 35 minutes with a temperature of 180 degrees centigrade until cooked
While you are waiting for a mature, prepare the content
heat the liquid milk. Turn off the heat. Enter the dark cooking chocolate chunks. Stir until the chocolate has dissolved. Add the honey nut. Stir well. Cool. Beat well
3 sides of cake. Take a piece of cake. Rub the syrup ingredients. Rub with the content material. Close again with another cake.
To be more beautiful Cover cake with butter cream. Line with a ruler triangle sides. Cool.
heat the liquid milk and honey. Turn off the heat. Enter the dark cooking chocolate chunks. Stir until the chocolate has dissolved.
Pour over the cake until the sides are uneven. Cool and decorate with fruits

Done:), it is not too difficult to make

for beginners:
1. obey a cake recipe which tested
2. not too much dough exposed to air
3. preheat the oven with a flat fire (fire above and fire below)
4. Better low temperature (not too hot) and watch the cake every few minutes when baked, rather than the already high temperature use, er was burnt …
5. Good shape: depending on the material, intelligence carve with a knife, (clever in making the cake model) is not exposed to splashing water, etc

Is it difficult to make a cake?
Many people find it difficult to bake, so they are lazy to make it. Actually, make sure the cake was easy and successful, provided we really follow the recipe for the materials needed and also how to make it with care and in supporting various equipment needed.
Here are some points to consider in making a cake:
The materials required must be completed and be weighed in accordance with the required (materials must be still in good condition / no damage)
Equipment also has a complete
Watch how to make it and how long will it take at the time made​​.
How long will it take until cake cooked?
Notice also how much heat is required when steamed or baked in the oven?
Lastly how do I serve it, whether in a state of cold / heat and also how to decorate if required.
If you notice these things, then surely it would work, except when there are writing the wrong prescription. Because I never experienced it, so if we’ve never tried it at all, it is better first ask the people who’ve never tried it and ask in detail especially for beginners usually have to step by step so more clearly.
If there is still failing, let us not despair quickly, because without failure we will never know what mistakes we make so to stay motivated.